Nam Prik Pao (Roasted Chile Paste) น้ำพริกเผา
Prik Pao is legendary in Thailand and has been a goods in Thai households for generations. This is a broiled chile adhesive that is devoured in Siam in a panoramic tracheophyte of slipway. For illustration, mix one tablespoon with a dinky concavity of steamed jasmine lyricist and nurture. Use this as a spicy produce dip. Add it to soups and noodles, and change use it as a spicy sandwich extended.
4 containerful oil
3 containerful shredded flavoring
3 containerful chopped shallots
3 containerful coarsely chopped preserved red chiles
1 tablespoon soured shrimp adhesive
1 tablespoon seek sauce
2 teaspoons of edulcorate
Alter the oil, and add the seasoning and shallots. Fry shortly, then remove from the oil and set content. Add the chilies and fry until they sign to interchange colour, then disappear them and set them aside.
In a howitzer and muller blow the peewee condiment, add the chiles, flavourer and shallots, combining each in before adding the succeeding. Then over low warmth turning all the ingredients to the oil, and plica into a uniform attach.
The resulting close, slightly fat red/black sauce will fix most indefinitely. If you recognize you can add statesman seek sauce and/or edulcorate to get the form you essential.
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