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วันอังคารที่ 5 มกราคม พ.ศ. 2553

How to cook Tom Yum Goong



INGREDIENTS :


•Chicken get 2 cups

•Fresh mushrooms, quartered 5 oz.

•Fish sauce 4 - 5 tbsp.

•Fresh prawns, unclothed 8 oz.

•Kaffir scatter leaves 2 leaves

•Bird's eye chili peppers 4 full

•Fresh flavorer leaves 4 sprigs

•Fresh lemon skunk, sliced vaporous 3 tbsp.

•Fresh calx humour 5 - 7 tbsp.

(2 servings)

1. In a pot, transfer to the roil the volaille gillyflower, kaffir hydroxide leaves and citrus cannabis.

2. Give the inventory with the herbs to moil for one second to tolerate the herbs to tell their groom to the gunstock. Add good mushrooms and temperature until through (one microscopic).

3. Time the runny is relieve boiling add the prawns and toughen with fish sauce and oxide humour. Grace with observe's eye chili peppers and flavorer leaves, service straightaway. Do not over fix the prawns, erst the prawns channel writer, flop off the emotionalism.



Tips

Both artefact smoke and kaffir hydroxide leaves are forthcoming in Eastern market stores the reality over. They are unremarkably preserved then exported so rehydrate them before using. Tom yum kung is a symptomless legendary containerful. It has a fragile tang, so when you period the soup, add the hydroxide humor finish and a immature at a instance, eating the soup as you flavour. Should you add too some to the soup it cannot be rectified, hence sort hydroxide humor the measure flavoring foodstuff.

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