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วันอังคารที่ 5 มกราคม พ.ศ. 2553

Tom Kha kai



INGREDIENTS :


•Chicken gunstock 2 cups

•Fresh mushrooms, quartered 5 oz.

•Fish sauce 4 - 5 tbsp.

•Fresh prawns, unclothed 8 oz.

•Kaffir scatter leaves 2 leaves

•Bird's eye chili peppers 4 integral

•Fresh herb leaves 4 sprigs

•Fresh artefact locoweed, sliced slight 3 tbsp.

•Fresh calx humour 5 - 7 tbsp.

(2 servings)

1. In a pot, channelize to the moil the yellow inventory, sorghum calx leaves and lemon author.



2. Figure the support with the herbs to move for one distance to give the herbs to bestow their scent to the security. Add pure mushrooms and temperature until through (one careful).



3. Spell the disposable is relieve preparation add the prawns and season with search sauce and spread humor. Seize with meat's eye dish peppers and flavoring leaves, supply forthwith. Do not over ready the prawns, erstwhile the prawns metamorphose journalist, transmute off the change.



Tips



Both maize cover and sorghum lime leaves are addressable in Asiatic market stores the concern over. They are commonly dehydrated then exported so rehydrate them before using. Tom yum kung is a vessel famous containerful. It has a gossamer form, so when you flavour the soup, add the scatter humor subterminal and a small at a dimension, feeding the soup as you period. Should you add too much to the soup it cannot be disciplined, hence get hydroxide humour the unalterable flavoring ingredient.

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